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Annada Bhojana Table Set

Annada Bhojana Table Set

“Dhanya” means grain and prosperity; “Plane” is the broad, even surface. The tabletop is a generous rectangle of richly stained hardwood with a calm, continuous grain—ideal for eight everyday plates or a festive sadhya spread. The slightly eased edges are comfortable on the wrist when serving and reduce chipping over time. Place hot vessels on trivets to protect the finish; wipe after meals with a soft damp cloth and dry immediately. A periodic coat of food-safe oil or wax preserves the warm sheen and highlights the wood’s natural figure, a nod to Kerala’s love for honest, tactile materials.

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Category: Dining

Sacred Parts, Timeless Wholeness

Each component reflects a story of devotion, culture, and skilled hands

 Sthambha Yoke of Annada Bhojana Table Set

Sthambha Yoke

Description: “Sthambha” is pillar; “Yoke” signifies the joining bar that unites strength. Twin boxy pedestals are anchored by a rounded stretcher at floor level, keeping knees free while resisting racking when the family leans in for conversation. The base’s mass is visually grounded yet space-efficient for narrow dining rooms. Felt pads under the feet protect stone or tile floors; tighten concealed bolts annually to maintain rigidity. The low yoke also helps tuck footrests discreetly, echoing the practical intelligence of old tharavadu dining halls

Sukha Cushion of Annada Bhojana Table Set

Sukha Cushion

“Sukha” means ease; “Cushion” promises comfort. The armless chairs feature supportive, upright backs and firm, foam-padded seats upholstered in a sand-beige fabric that balances elegance with daily durability. Armless profiles allow close table access and easy slide-in for compact spaces. Vacuum the fabric weekly with an upholstery brush; blot spills promptly and sun the cushions occasionally to keep them fresh. Sturdy hardwood frames with straight legs provide reliable stability without visual heaviness, letting the table remain the hero.

Pankti Line of Annada Bhojana Table Set

Pankti Line

“Pankti” denotes row or queue—the orderly line where serveware and runners sit. The tabletop’s central axis is perfect for a long runner, candle bowls, or banana leaf stacks during Onam. Keeping décor confined to this line preserves serving space and allows quick transition from work table to meal stage. Use washable cotton runners to protect the surface from oil lamps or brassware, marrying ritual with practical care.

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